|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Calories in Scrambled Eggs with Squash
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Scrambled Eggs with Squash
127 calories of Egg, fresh, whole, raw, (2 medium)
60 calories of Canola Oil, (1.50 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
11 calories of Onions, raw, (3 tbsp chopped)
9 calories of Summer Squash, (0.50 small)
4 calories of Garlic, (1 tsp)
Calories per serving of Scrambled Eggs with Squash
127 calories of Egg, fresh, whole, raw, (2 medium)
60 calories of Canola Oil, (1.50 1tsp)
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
11 calories of Onions, raw, (3 tbsp chopped)
9 calories of Summer Squash, (0.50 small)
4 calories of Garlic, (1 tsp)











Nutrition & Calorie Comments