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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 216.8
  Total Fat 7.8 g
      Saturated Fat 1.8 g
      Polyunsaturated Fat 2.5 g
      Monounsaturated Fat 2.1 g
  Cholesterol 62.4 mg
  Sodium 255.3 mg
  Potassium 515.4 mg
  Total Carbohydrate 10.5 g
      Dietary Fiber 1.8 g
      Sugars 1.7 g
  Protein 25.8 g
  Vitamin A 17.8 %
  Vitamin B-12 88.2 %
  Vitamin B-6 26.3 %
  Vitamin C 36.8 %
  Vitamin D 2.5 %
  Vitamin E 2.3 %
  Calcium 27.3 %
  Copper 7.9 %
  Folate 11.4 %
  Iron 10.8 %
  Magnesium 12.0 %
  Manganese 6.8 %
  Niacin 38.8 %
  Pantothenic Acid     9.4 %
  Phosphorus     39.4 %
  Riboflavin 26.8 %
  Selenium 54.4 %
  Thiamin 6.7 %
  Zinc 8.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Salmon Patties

View the full Simple Salmon Patties Recipe & Instructions
Submitted by: JANEINE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Salmon Patties

158 calories of Pink Salmon (canned), (0.25 can)

28 calories of Bread Crumbs - Progresso Italian - 110cal/1/4 cup, (0.25 serving)

10 calories of Onions, raw, (25 grams)

8 calories of egg substitute (Coburn Farms eggzactly), (15.25 gram(s))

7 calories of Green Peppers (bell peppers), (25 grams)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

Nutrition & Calorie Comments  

Try a quick dill sauce with this......mix together non-fat plain yogurt or non-fat sour cream (or a combination), lemon juice, drop of olive oil, salt, dill (fresh or dried) taste...much better then ketchup.....adds a bit more protein, too Submitted by:

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Make a dill sauce to accompany. Nonfat yogurt or sour cream or both plus dill, salt and lemon juice to taste. Perhaps a drop of oive oil to smooth it out and voila! Submitted by:

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I loved this recipe and plan on making it regularly for lunches with both salmon and tuna. By the way, I use 2 5 oz. cans of boneless pink salmon and Italian seasoned bread crumbs, which yields 4 hearty patties at about 150 calories each. I also add about 1 or 2 teaspoons of water to the mixture. Submitted by:

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I have done canned pink salmon patties before reading this recipe. My version I will not add bread crumbs but coconut flour (or almond meal) for gluten free.

I also buy canned salmon no salt added from trader joe's (only 60 mg for 2 oz.)

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Need to find something that replaces bread crumbs...way too many calories! I used flax seed. My wife liked it, but I'm going to use more Old Bay and chili powder than the recipe calls for on the next go around! Submitted by:

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I also found these a little dry. Not that I didn't like them though. I'll play around with the seasonings a little to match my taste and I always add salsa or ketchup (low sodium) to my low sodium dishes. Submitted by:

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