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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 87.4
  • Total Fat 1.2 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 19.3 mg
  • Sodium 1,657.1 mg
  • Potassium 1,090.7 mg
  • Total Carbohydrate 3.6 g
  • Dietary Fiber 0.6 g
  • Sugars 0.4 g
  • Protein 15.3 g
  • Vitamin A 20.7 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 9.1 %
  • Vitamin C 2.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 3.5 %
  • Copper 1.2 %
  • Folate 1.9 %
  • Iron 4.4 %
  • Magnesium 2.7 %
  • Manganese 2.0 %
  • Niacin 10.2 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.0 %
  • Riboflavin 2.7 %
  • Selenium 13.0 %
  • Thiamin 2.1 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey soup

View the full Turkey soup Recipe & Instructions
Submitted by: LOLOLOIS628
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey soup

44 calories of Turkey (light meat), (0.20 cup, chopped or diced)

35 calories of Campbell's low sodium chicken broth, (2.67 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.07 cup, diced)


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