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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 75.5
  • Total Fat 1.0 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 61.6 mg
  • Potassium 835.2 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 6.9 g
  • Sugars 0.0 g
  • Protein 6.7 g
  • Vitamin A 72.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 19.2 %
  • Vitamin C 325.4 %
  • Vitamin D 0.0 %
  • Vitamin E 18.1 %
  • Calcium 10.0 %
  • Copper 7.6 %
  • Folate 38.7 %
  • Iron 11.9 %
  • Magnesium 14.8 %
  • Manganese 27.3 %
  • Niacin 9.0 %
  • Pantothenic Acid 12.8 %
  • Phosphorus 15.2 %
  • Riboflavin 16.3 %
  • Selenium 9.1 %
  • Thiamin 11.9 %
  • Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Broccoli & Basil Pasta

View the full Tomato, Broccoli & Basil Pasta Recipe & Instructions
Submitted by: KARLAJD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Broccoli & Basil Pasta

56 calories of Broccoli, fresh, (0.33 bunch)

17 calories of Red Ripe Tomatoes, (1.33 plum tomato)

2 calories of red wine vinegar, (1 tbsp)

0 calories of penne, (2.67 oz)


Nutrition & Calorie Comments  

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