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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 202.3
  Total Fat 2.3 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.5 g
  Cholesterol 56.0 mg
  Sodium 1,021.1 mg
  Potassium 279.6 mg
  Total Carbohydrate 13.1 g
      Dietary Fiber 1.5 g
      Sugars 1.8 g
  Protein 29.9 g
  Vitamin A 28.8 %
  Vitamin B-12 3.5 %
  Vitamin B-6 4.4 %
  Vitamin C 7.8 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 2.4 %
  Copper 7.6 %
  Folate 9.5 %
  Iron 7.2 %
  Magnesium 3.1 %
  Manganese 19.0 %
  Niacin 16.7 %
  Pantothenic Acid     1.6 %
  Phosphorus     9.7 %
  Riboflavin 7.5 %
  Selenium 9.3 %
  Thiamin 9.9 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow-Cooker Chicken Pot Pie

View the full Slow-Cooker Chicken Pot Pie Recipe & Instructions
Submitted by: BLACKBELTPILOT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Chicken Pot Pie

110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)

36 calories of Flour, white, (0.08 cup)

14 calories of Peas, frozen, (0.13 cup)

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

3 calories of Onion powder, (0.13 tbsp)

3 calories of Celery, cooked, (0.38 stalks)

2 calories of Carrots, cooked, (0.13 carrot)

1 calories of Garlic, (0.25 clove)


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