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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 202.3
  • Total Fat 2.3 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 56.0 mg
  • Sodium 1,021.1 mg
  • Potassium 279.6 mg
  • Total Carbohydrate 13.1 g
  • Dietary Fiber 1.5 g
  • Sugars 1.8 g
  • Protein 29.9 g
  • Vitamin A 28.8 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 4.4 %
  • Vitamin C 7.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 2.4 %
  • Copper 7.6 %
  • Folate 9.5 %
  • Iron 7.2 %
  • Magnesium 3.1 %
  • Manganese 19.0 %
  • Niacin 16.7 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 9.7 %
  • Riboflavin 7.5 %
  • Selenium 9.3 %
  • Thiamin 9.9 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Chicken Pot Pie

View the full Slow-Cooker Chicken Pot Pie Recipe & Instructions
Submitted by: BLACKBELTPILOT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Chicken Pot Pie

110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)

36 calories of Flour, white, (0.08 cup)

14 calories of Peas, frozen, (0.13 cup)

4 calories of Chicken Broth, (0.42 cup (8 fl oz))

3 calories of Onion powder, (0.13 tbsp)

3 calories of Celery, cooked, (0.38 stalks)

2 calories of Carrots, cooked, (0.13 carrot)

1 calories of Garlic, (0.25 clove)


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