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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 219.7
  • Total Fat 12.1 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 25.3 mg
  • Sodium 85.7 mg
  • Potassium 78.0 mg
  • Total Carbohydrate 25.5 g
  • Dietary Fiber 1.3 g
  • Sugars 14.4 g
  • Protein 3.3 g
  • Vitamin A 7.2 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.4 %
  • Vitamin E 14.1 %
  • Calcium 2.6 %
  • Copper 5.4 %
  • Folate 7.1 %
  • Iron 5.5 %
  • Magnesium 6.2 %
  • Manganese 14.6 %
  • Niacin 5.4 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 5.9 %
  • Riboflavin 8.4 %
  • Selenium 8.1 %
  • Thiamin 8.3 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Candlemas Crescent Cakes

View the full Candlemas Crescent Cakes Recipe & Instructions
Submitted by: CMCRISWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Candlemas Crescent Cakes

65 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.04 cup)

46 calories of Granulated Sugar, (0.06 cup)

46 calories of Flour, white, (0.10 cup)

44 calories of Almonds, (0.08 cup, ground)

5 calories of Honey, (0.08 tbsp)

4 calories of Egg Yolk, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)


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