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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.4
  • Total Fat 2.1 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 24.9 mg
  • Sodium 390.8 mg
  • Potassium 122.9 mg
  • Total Carbohydrate 4.3 g
  • Dietary Fiber 0.4 g
  • Sugars 2.2 g
  • Protein 11.0 g
  • Vitamin A 0.9 %
  • Vitamin B-12 17.4 %
  • Vitamin B-6 6.8 %
  • Vitamin C 3.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 5.4 %
  • Copper 0.7 %
  • Folate 2.4 %
  • Iron 2.7 %
  • Magnesium 1.7 %
  • Manganese 1.4 %
  • Niacin 0.5 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 9.3 %
  • Riboflavin 3.7 %
  • Selenium 1.5 %
  • Thiamin 1.5 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna fish salad

View the full tuna fish salad Recipe & Instructions
Submitted by: TEXBUTTERFLY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna fish salad

45 calories of tuna in water,Bumble bee light, (0.50 serving)

23 calories of Mayonnaise, regular (mayo), (0.25 tbsp)

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of kosher dill pickle minis, (0.50 serving)

2 calories of Onions, raw, (0.50 tbsp chopped)


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