SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 528.9
  • Total Fat 25.2 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 11.1 g
  • Cholesterol 212.5 mg
  • Sodium 1,392.0 mg
  • Potassium 552.2 mg
  • Total Carbohydrate 60.2 g
  • Dietary Fiber 14.1 g
  • Sugars 3.3 g
  • Protein 22.6 g
  • Vitamin A 73.8 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 14.2 %
  • Vitamin C 39.1 %
  • Vitamin D 6.5 %
  • Vitamin E 13.0 %
  • Calcium 7.4 %
  • Copper 14.6 %
  • Folate 39.3 %
  • Iron 34.2 %
  • Magnesium 12.4 %
  • Manganese 22.5 %
  • Niacin 7.1 %
  • Pantothenic Acid 16.8 %
  • Phosphorus 18.7 %
  • Riboflavin 26.0 %
  • Selenium 42.5 %
  • Thiamin 7.1 %
  • Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Breakfast Burritos

View the full Vegetable Breakfast Burritos Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Breakfast Burritos

260 calories of Whole Wheat Tortilla, medium (45g), (2 serving)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Mushrooms, canned, (0.50 cup)

17 calories of Egg white, large, (1 serving)

7 calories of Spinach, fresh, (1 cup)

5 calories of Gia Russa Roasted Peppers, (1 oz)

4 calories of Salsa, (1 tbsp)


No nutrition or calorie comments found.