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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 411.9
  • Total Fat 5.4 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 121.3 mg
  • Sodium 644.7 mg
  • Potassium 605.1 mg
  • Total Carbohydrate 36.6 g
  • Dietary Fiber 3.2 g
  • Sugars 0.6 g
  • Protein 50.9 g
  • Vitamin A 48.4 %
  • Vitamin B-12 12.6 %
  • Vitamin B-6 56.8 %
  • Vitamin C 12.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 3.4 %
  • Copper 12.2 %
  • Folate 5.4 %
  • Iron 11.9 %
  • Magnesium 24.2 %
  • Manganese 7.4 %
  • Niacin 121.4 %
  • Pantothenic Acid 17.0 %
  • Phosphorus 41.6 %
  • Riboflavin 13.0 %
  • Selenium 50.7 %
  • Thiamin 17.5 %
  • Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Campbell's Chicken and Rice Casserole

View the full Campbell's Chicken and Rice Casserole Recipe & Instructions
Submitted by: ROSERRR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Campbell's Chicken and Rice Casserole

240 calories of Chicken Breast (cooked), no skin, roasted, (7 ounces)

122 calories of Rice, FRAFT, Minute Rice, Brown, (0.38 cup)

43 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.31 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))


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