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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 350.9
  Total Fat 13.9 g
      Saturated Fat 7.9 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 3.7 g
  Cholesterol 53.2 mg
  Sodium 414.6 mg
  Potassium 512.9 mg
  Total Carbohydrate 44.0 g
      Dietary Fiber 4.1 g
      Sugars 2.9 g
  Protein 12.8 g
  Vitamin A 87.7 %
  Vitamin B-12 3.9 %
  Vitamin B-6 33.4 %
  Vitamin C 12.2 %
  Vitamin D 2.0 %
  Vitamin E 4.3 %
  Calcium 6.2 %
  Copper 8.3 %
  Folate 7.6 %
  Iron 8.4 %
  Magnesium 17.7 %
  Manganese 88.2 %
  Niacin 35.7 %
  Pantothenic Acid     12.2 %
  Phosphorus     26.9 %
  Riboflavin 8.7 %
  Selenium 11.1 %
  Thiamin 18.2 %
  Zinc 10.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten free chicken pot pie

View the full Gluten free chicken pot pie Recipe & Instructions
Submitted by: HBALDWIN_1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free chicken pot pie

143 calories of Rice flour, brown, (0.25 cup)

98 calories of Butter, salted, (0.06 cup)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

17 calories of Potato flour, (0.03 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Fat free half and half, (1 tbsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 clove)


No nutrition or calorie comments found.