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Nutrition Facts

  Serving Size: 1 serving

Amount Per Serving
  Calories 187.6
  Total Fat 4.7 g
      Saturated Fat 2.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.3 g
  Cholesterol 39.8 mg
  Sodium 182.4 mg
  Potassium 138.5 mg
  Total Carbohydrate 33.6 g
      Dietary Fiber 1.1 g
      Sugars 14.4 g
  Protein 3.2 g
  Vitamin A 3.6 %
  Vitamin B-12 1.8 %
  Vitamin B-6 8.2 %
  Vitamin C 3.8 %
  Vitamin D 1.5 %
  Vitamin E 1.1 %
  Calcium 1.8 %
  Copper 2.6 %
  Folate 3.3 %
  Iron 2.2 %
  Magnesium 3.2 %
  Manganese 8.0 %
  Niacin 1.8 %
  Pantothenic Acid     2.6 %
  Phosphorus     4.4 %
  Riboflavin 4.8 %
  Selenium 12.4 %
  Thiamin 2.6 %
  Zinc 1.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Classic Banana Bread

View the full Classic Banana Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Classic Banana Bread

64 calories of Wheat flour, white, all-purpose, unenriched, (0.14 cup)

53 calories of Granulated Sugar, (0.07 cup)

33 calories of Butter, salted, (0.02 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

10 calories of Egg, fresh, whole, raw, (0.14 large)

3 calories of Yogurt, plain, low fat, (0.02 cup (8 fl oz))

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

Nutrition & Calorie Comments  

Delish! I used half whole wheat & half all purpose flour/ used coconut oil rather than butter/ and substituted 1/3 cup Splenda for 1/3 cup of the sugar. All I had was coconut yogurt, so used that. Very good ~ maybe the best I've made. Submitted by:

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I use a non fat banana flavored yogurt. I get compliments on this all the time. It is one of my staple breakfasts, warmed in the microwave with a tbs of peanut butter. Submitted by:

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I used egg substitute (2/3 cup) and non-fat vanilla yogurt and added some brown sugar/cinnamon in the middle. Also used the mini loaf pans. EXCELLENT as a lower-fat recipe then the one I usually make! Submitted by:

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This is hands down the best banana bread I have ever made. It was so moist and absolutely delicious. it's the first time I used yogurt in the recipe and I think that made the difference. I used non-fat vanilla yogurt and eliminated the vanilla extract. Great recipe! Submitted by:

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i didn't have butter, so i used a total of 2/3 cup of yogurt (homemade) and 1 T of oil. i also added a stick of cinnamon and a little nutmeg. i didn't have baking soda, so i added a bit more baking powder. i also cut down on the sugar and added some honey. sooooo good:) Submitted by:

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