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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 337.1
  • Total Fat 10.3 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 36.8 mg
  • Sodium 208.3 mg
  • Potassium 140.8 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 6.4 g
  • Sugars 5.1 g
  • Protein 19.8 g
  • Vitamin A 8.7 %
  • Vitamin B-12 12.6 %
  • Vitamin B-6 6.9 %
  • Vitamin C 29.4 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 17.3 %
  • Copper 2.2 %
  • Folate 2.2 %
  • Iron 17.4 %
  • Magnesium 3.3 %
  • Manganese 2.0 %
  • Niacin 7.0 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 14.4 %
  • Riboflavin 8.3 %
  • Selenium 10.1 %
  • Thiamin 2.4 %
  • Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Pasta Casserole

View the full Pizza Pasta Casserole Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Pasta Casserole

180 calories of Bionature Organic Whole Wheat Fusilli, (2 oz)

73 calories of Ground beef, extra lean (15% fat) pan broiled, (1 oz)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

20 calories of Walnut Acres low sodium, fat free tomato & basil pasta sauce, (0.25 cup)

9 calories of Pepperoni - Hormel Turkey Pepperoni (17 slices/serving), (0.13 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Onions, raw, (0.06 large)


Nutrition & Calorie Comments  

I left out the onion and used turkey burger and turkey pepperoni to make it a few less calories. It turned out great. I will definately make this again. Submitted by:
AWESTON84

(8/21/12)
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This was delicious! I used all turkey products and whole wheat pasta to cut down ont he calories. Submitted by:
INTRIGUEDKI

(2/1/12)
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This is my second time making this. To bring down the calorie count for me, I put some of the dish in a 8x8 baking dish and the rest in a 9x13 dish. The 8x8 dish is mine as it only has a small portion of the ingredients: 1 cup cheese, 30g pepperoni, 4-8 ozs of meat and only some of the pasta. Submitted by:
JENN21404

(1/28/12)
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This was really tasty, but not particularly healthy. I won't make it again without some changes to improve the nutritional value. Submitted by:
MISSRUTH

(1/26/12)
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sounds delicious, I would add 2 cups of baby spinach to it for color and nutrition. Submitted by:
GEMINISUE

(10/12/11)
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I have made this several times and it was a success each time. Easy to prepare and very filling. Lots of protein in there!!! Submitted by:
CLAIRE9953

(1/17/11)
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Very easy to make! Made some substitutions with ingredients that I typically use (ground turkey, fat free cheese, turkey pepperoni, etc.) and got it down to about 205 calories / 4.5 fat per serving (12 servings in total). It was delicious, thank you for the wonderful idea! Submitted by:
MOVIEFREAK00

(8/24/10)
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HUGE hit with 4-year-old (and that's RARE). He even called it 'amazing' lol. Used ground turkey, turkey pepperoni and sugar-free sauce Submitted by:
NUTTE1

(12/3/09)
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I revised this some using ground turkey, whole what pasta and fat free cheese. It brought the calories down to 396 and the fat to 13.9 and raised the fiber to 5.1 But overall it is a great recipe! Thank you for sharing! Submitted by:
SMBRYANT

(5/15/09)
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