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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.4
  • Total Fat 7.3 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 27.6 mg
  • Sodium 1,050.2 mg
  • Potassium 810.4 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 6.5 g
  • Sugars 0.4 g
  • Protein 15.4 g
  • Vitamin A 35.0 %
  • Vitamin B-12 11.2 %
  • Vitamin B-6 16.0 %
  • Vitamin C 29.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.3 %
  • Calcium 8.5 %
  • Copper 16.5 %
  • Folate 21.4 %
  • Iron 18.0 %
  • Magnesium 14.9 %
  • Manganese 30.6 %
  • Niacin 20.3 %
  • Pantothenic Acid 6.4 %
  • Phosphorus 20.3 %
  • Riboflavin 13.7 %
  • Selenium 12.4 %
  • Thiamin 15.1 %
  • Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagiolo Soup (Olive Garden)

View the full Pasta E Fagiolo Soup (Olive Garden) Recipe & Instructions
Submitted by: CATHY_L

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagiolo Soup (Olive Garden)

62 calories of Ground Beef (extra lean), (0.08 unit, cooked (yield from 1 lb raw meat))

50 calories of Pasta, cooked, (0.50 oz)

37 calories of Beans, red kidney, (0.17 cup)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

36 calories of Beans, great northern, (0.17 cup)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Parsley, dried, (0.21 tsp)

0 calories of Hot Pepper Sauce, (0.06 tsp)


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