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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 242.6
  • Total Fat 12.1 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 110.2 mg
  • Sodium 208.6 mg
  • Potassium 403.7 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.0 g
  • Sugars 0.9 g
  • Protein 25.2 g
  • Vitamin A 3.2 %
  • Vitamin B-12 85.2 %
  • Vitamin B-6 18.3 %
  • Vitamin C 1.6 %
  • Vitamin D 2.7 %
  • Vitamin E 0.1 %
  • Calcium 25.1 %
  • Copper 6.0 %
  • Folate 5.9 %
  • Iron 8.6 %
  • Magnesium 10.1 %
  • Manganese 1.7 %
  • Niacin 37.2 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 40.1 %
  • Riboflavin 15.1 %
  • Selenium 54.0 %
  • Thiamin 1.9 %
  • Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Salmon Cakes

View the full Simple Salmon Cakes Recipe & Instructions
Submitted by: BUDGETMOM
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Salmon Cakes

158 calories of Pink Salmon (canned), (0.25 can)

34 calories of Anadama Bread for Bread Machine, (0.25 serving)

29 calories of Coconut Oil, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Lemon juice, (0.25 tbsp)


No nutrition or calorie comments found.