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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 90.7
  • Total Fat 3.3 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 15.0 mg
  • Sodium 97.3 mg
  • Potassium 212.8 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 2.3 g
  • Sugars 0.3 g
  • Protein 6.8 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 7.7 %
  • Vitamin C 9.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 3.5 %
  • Copper 5.6 %
  • Folate 3.2 %
  • Iron 10.4 %
  • Magnesium 5.4 %
  • Manganese 25.8 %
  • Niacin 3.6 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.6 %
  • Riboflavin 1.7 %
  • Selenium 2.5 %
  • Thiamin 3.0 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Curry Chicken

View the full Crockpot Curry Chicken Recipe & Instructions
Submitted by: TREE63

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Curry Chicken

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

24 calories of Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., (0.17 serving)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Curry powder, (0.67 tbsp)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Allspice, (0.17 tbsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Garlic, (0.33 cloves)


Nutrition & Calorie Comments  

I am planning to use this recipe, however I added all the ingredients into the recipe calculator and they do not come to 90 cals per portion but around 350 cals. However with 3/4 cup basmati rice should still come to a 500 calorie meal. I hope it tastes good. Submitted by:
MADELINE35

(9/1/12)
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The nutritional info is definitely skewed. The nutritional info breakdown only included 1 breast TENDERLOIN (listed as 24 calories?). One whole breast (bone/skin removed) = 259.6 calories so that should be added to the total. Submitted by:
PLYNSN316

(7/15/11)
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I added carrots, white onion (did not have scallions) seasalt, liquid aminos, cumin, tumeric, tsp fennel seeds along with the curry, did not have allspice replaced with cinnamin and nutmeg, 3 cups of broth, used chicken legs with bones and now the meat is falling off the bones!! Yum!!! Submitted by:
JUNEEEBUG

(7/7/11)
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I do plan to make this, but the calorie count on this recipe is off considerably. The recipe calls for 6 chicken breasts, but only one is listed in the caloric breakdown. Just from experience I would probably add some veg, double up on broth,and add some lite coconut milk during the last 30 min. Submitted by:
SANDSTRA

(2/11/10)
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I began to make this, but then realized that I didn't have Curry! I substituted with Cumin and Tumeric. It turned out okay with some extra salt, but I will probably not make it again. Submitted by:
UVAGRL928

(1/17/10)
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Delicious! I can't figure out your calorie count, though. Maybe my chicken breasts are just bigger, but I get a higher count. I will definitely be making this again! Submitted by:
BSGUARD

(3/5/09)
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