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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.1
  • Total Fat 4.7 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 16.9 mg
  • Sodium 713.9 mg
  • Potassium 304.4 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 0.7 g
  • Sugars 2.0 g
  • Protein 6.4 g
  • Vitamin A 1.4 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 4.9 %
  • Vitamin C 0.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 6.8 %
  • Copper 0.4 %
  • Folate 0.2 %
  • Iron 2.9 %
  • Magnesium 1.2 %
  • Manganese 0.2 %
  • Niacin 9.9 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.5 %
  • Riboflavin 1.0 %
  • Selenium 4.5 %
  • Thiamin 0.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumplings

View the full Chicken & Dumplings Recipe & Instructions
Submitted by: KDT1028

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumplings

45 calories of Pillsbury Grands Buttermilk Biscuits, refrigerated dough, (0.25 serving)

22 calories of Low Fat Cream of Mushroom Soup, (0.16 cup)

22 calories of Campbell's Healthy Request Cream of Celery Soup, (0.16 cup)

22 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.16 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))


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