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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 344.6
  Total Fat 9.8 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 3.3 g
  Cholesterol 232.0 mg
  Sodium 308.5 mg
  Potassium 62.8 mg
  Total Carbohydrate 49.7 g
      Dietary Fiber 0.0 g
      Sugars 49.9 g
  Protein 14.3 g
  Vitamin A 15.6 %
  Vitamin B-12 8.3 %
  Vitamin B-6 3.5 %
  Vitamin C 0.8 %
  Vitamin D 6.5 %
  Vitamin E 2.6 %
  Calcium 31.1 %
  Copper 0.4 %
  Folate 5.9 %
  Iron 4.4 %
  Magnesium 1.3 %
  Manganese 0.7 %
  Niacin 0.2 %
  Pantothenic Acid     6.3 %
  Phosphorus     8.9 %
  Riboflavin 15.4 %
  Selenium 22.3 %
  Thiamin 2.1 %
  Zinc 3.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Boiled Custard

View the full Boiled Custard Recipe & Instructions
Submitted by: CMCRISWELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boiled Custard

145 calories of Granulated Sugar, (0.19 cup)

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 quart)

72 calories of Egg, fresh, whole, raw, (1 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.