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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 140.7
  Total Fat 6.2 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.6 g
  Cholesterol 15.9 mg
  Sodium 372.5 mg
  Potassium 36.1 mg
  Total Carbohydrate 19.3 g
      Dietary Fiber 1.5 g
      Sugars 3.9 g
  Protein 3.0 g
  Vitamin A 3.6 %
  Vitamin B-12 0.8 %
  Vitamin B-6 0.5 %
  Vitamin C 0.3 %
  Vitamin D 1.0 %
  Vitamin E 0.6 %
  Calcium 7.2 %
  Copper 0.8 %
  Folate 0.9 %
  Iron 1.3 %
  Magnesium 1.1 %
  Manganese 3.6 %
  Niacin 0.7 %
  Pantothenic Acid     1.0 %
  Phosphorus     4.5 %
  Riboflavin 1.8 %
  Selenium 5.6 %
  Thiamin 1.2 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Whole wheat biscuits (small recipe)

View the full Whole wheat biscuits (small recipe) Recipe & Instructions
Submitted by: FDOODLES
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat biscuits (small recipe)

51 calories of Butter, salted, (0.50 tbsp)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

12 calories of Granulated Sugar, (0.75 tsp)

6 calories of Buttermilk, lowfat, (0.06 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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