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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 444.0
  Total Fat 22.9 g
      Saturated Fat 8.1 g
      Polyunsaturated Fat 3.4 g
      Monounsaturated Fat 8.2 g
  Cholesterol 56.4 mg
  Sodium 881.3 mg
  Potassium 463.5 mg
  Total Carbohydrate 42.7 g
      Dietary Fiber 0.8 g
      Sugars 1.3 g
  Protein 18.6 g
  Vitamin A 33.4 %
  Vitamin B-12 35.8 %
  Vitamin B-6 24.3 %
  Vitamin C 8.5 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 0.8 %
  Copper 6.3 %
  Folate 13.7 %
  Iron 14.9 %
  Magnesium 6.8 %
  Manganese 3.8 %
  Niacin 24.3 %
  Pantothenic Acid     4.5 %
  Phosphorus     18.4 %
  Riboflavin 14.5 %
  Selenium 22.6 %
  Thiamin 18.2 %
  Zinc 15.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Scratch Pot Pie

View the full Scratch Pot Pie Recipe & Instructions
Submitted by: HEALTHYHARMONY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scratch Pot Pie

294 calories of GV Rolled Dough Pie Crust, 1/8 of crust, (2.67 serving)

100 calories of Beef, round steak, (2.67 oz)

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

11 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.25 serving)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Dale's Steak Seasoning, (0.33 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))


No nutrition or calorie comments found.