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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 393.3
  • Total Fat 10.7 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 50.0 mg
  • Sodium 865.9 mg
  • Potassium 363.0 mg
  • Total Carbohydrate 48.9 g
  • Dietary Fiber 6.7 g
  • Sugars 1.8 g
  • Protein 26.1 g
  • Vitamin A 56.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.6 %
  • Vitamin C 22.6 %
  • Vitamin D 0.0 %
  • Vitamin E 3.3 %
  • Calcium 4.6 %
  • Copper 4.4 %
  • Folate 18.3 %
  • Iron 5.5 %
  • Magnesium 7.9 %
  • Manganese 18.9 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 4.1 %
  • Riboflavin 4.3 %
  • Selenium 1.1 %
  • Thiamin 3.8 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-fry with brown rice for one

View the full Shrimp Stir-fry with brown rice for one Recipe & Instructions
Submitted by: ONEAL_70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-fry with brown rice for one

150 calories of success boil a bag brown rice, (1 cup)

80 calories of Makoto Ginger dressing, (2 tbsp)

66 calories of Edamame, Shelled, Frozen, (0.33 cup)

60 calories of meijer cooked salad shrimp: 1/2 cup=serving, (1 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

7 calories of Spinach, fresh, (1 cup)


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