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Nutrition Facts

  Serving Size: 1 serving

Amount Per Serving
  Calories 152.0
  Total Fat 4.6 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 1.3 g
  Cholesterol 160.2 mg
  Sodium 493.4 mg
  Potassium 159.1 mg
  Total Carbohydrate 14.2 g
      Dietary Fiber 0.8 g
      Sugars 1.9 g
  Protein 12.8 g
  Vitamin A 7.7 %
  Vitamin B-12 10.9 %
  Vitamin B-6 5.0 %
  Vitamin C 2.6 %
  Vitamin D 16.6 %
  Vitamin E 2.9 %
  Calcium 5.8 %
  Copper 8.1 %
  Folate 7.2 %
  Iron 12.8 %
  Magnesium 5.4 %
  Manganese 3.6 %
  Niacin 8.5 %
  Pantothenic Acid     4.2 %
  Phosphorus     15.0 %
  Riboflavin 11.8 %
  Selenium 30.2 %
  Thiamin 7.3 %
  Zinc 5.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crispy Sesame Shrimp

View the full Crispy Sesame Shrimp Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Sesame Shrimp

101 calories of Stove Top Stuffing Mix, (0.63 serving (makes 1/2 cup prepared))

37 calories of Shrimp, raw, (5 large)

36 calories of Egg, fresh, whole, raw, (0.50 large)

9 calories of Sesame Seeds, (0.17 tbsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

Has a nice fried taste without the fat. I also use the same recipe to make "fried" mushrooms. Submitted by:
NIKI778

(11/16/08)
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Great flavor, easy and just like fried shrimp, w/o all that fat. Great idea to use herb flavored stuffing mix rather than bread crumbs. On my "make again" list for sure. Submitted by:
BIGRED229

(7/23/08)
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This was easy to make and the family really enjoyed eating it. Both my husband and daughter raved about how good it was and requested I make it again. The only thing I added was a dipping sauce made from apricot sauce, low sodium soy sauce and ginger. Submitted by:
IARTIST

(1/2/08)
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