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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 215.0
  Total Fat 7.4 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 0.9 g
  Cholesterol 28.5 mg
  Sodium 676.0 mg
  Potassium 208.5 mg
  Total Carbohydrate 23.7 g
      Dietary Fiber 3.3 g
      Sugars 1.5 g
  Protein 15.8 g
  Vitamin A 44.3 %
  Vitamin B-12 1.3 %
  Vitamin B-6 3.5 %
  Vitamin C 8.3 %
  Vitamin D 0.0 %
  Vitamin E 4.8 %
  Calcium 5.0 %
  Copper 7.6 %
  Folate 15.4 %
  Iron 9.6 %
  Magnesium 3.2 %
  Manganese 7.7 %
  Niacin 10.1 %
  Pantothenic Acid     3.4 %
  Phosphorus     6.2 %
  Riboflavin 10.1 %
  Selenium 3.8 %
  Thiamin 17.1 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Noodle Bake

View the full Chicken Noodle Bake Recipe & Instructions
Submitted by: KJR8298
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Bake

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

57 calories of Ronzoni Healthy Harvest Wide Noodles, (0.63 oz)

53 calories of Tyson boneless, skinless chicken breast, (1.50 oz)

27 calories of Colby and Monterey Jack Cheese shredded, (0.08 cup)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)


Nutrition & Calorie Comments  

Quite tasty and very filling for such a low calorie dish. The serving size is surprisingly large for the calorie count. Great for a day when you've had a little too much earlier in the day. Submitted by:
KARICHELLE

(1/18/09)
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