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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 502.0
  Total Fat 27.6 g
      Saturated Fat 11.9 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 11.2 g
  Cholesterol 111.6 mg
  Sodium 1,059.0 mg
  Potassium 557.5 mg
  Total Carbohydrate 27.8 g
      Dietary Fiber 0.8 g
      Sugars 0.4 g
  Protein 34.2 g
  Vitamin A 7.4 %
  Vitamin B-12 39.1 %
  Vitamin B-6 16.1 %
  Vitamin C 3.6 %
  Vitamin D 4.2 %
  Vitamin E 3.9 %
  Calcium 32.5 %
  Copper 17.8 %
  Folate 20.4 %
  Iron 17.5 %
  Magnesium 11.9 %
  Manganese 26.7 %
  Niacin 38.4 %
  Pantothenic Acid     8.5 %
  Phosphorus     46.1 %
  Riboflavin 33.5 %
  Selenium 31.6 %
  Thiamin 18.1 %
  Zinc 32.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Broken Spaghetti Risotto

View the full Broken Spaghetti Risotto Recipe & Instructions
Submitted by: CAMAROLYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broken Spaghetti Risotto

320 calories of Pasta, cooked, (3.20 oz)

179 calories of Ground beef, lean, (2.40 oz)

115 calories of Mozzarella Cheese, part skim milk, (1.60 oz)

19 calories of Olive Oil, (0.01 cup)

10 calories of Butter, salted, (0.10 tbsp)

8 calories of Onions, raw, (0.30 small)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

1 calories of Sage, ground, (0.20 tbsp)

0 calories of Garlic, (0.10 clove)

0 calories of Basil, (0.20 tbsp)


No nutrition or calorie comments found.