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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 134.0
  Total Fat 4.5 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 6.9 mg
  Sodium 63.2 mg
  Potassium 153.1 mg
  Total Carbohydrate 5.1 g
      Dietary Fiber 1.2 g
      Sugars 13.0 g
  Protein 3.5 g
  Vitamin A 5.4 %
  Vitamin B-12 0.8 %
  Vitamin B-6 11.4 %
  Vitamin C 78.7 %
  Vitamin D 0.0 %
  Vitamin E 3.2 %
  Calcium 1.0 %
  Copper 2.2 %
  Folate 3.2 %
  Iron 2.2 %
  Magnesium 2.7 %
  Manganese 4.4 %
  Niacin 8.7 %
  Pantothenic Acid     2.7 %
  Phosphorus     4.5 %
  Riboflavin 2.8 %
  Selenium 3.4 %
  Thiamin 3.2 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Korean Chicken Teriyaki Stir Fry

View the full Korean Chicken Teriyaki Stir Fry Recipe & Instructions
Submitted by: STEPUPHEALTH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Chicken Teriyaki Stir Fry

99 calories of Korean Teriyaki Stir Fry, (2.83 serving)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)


No nutrition or calorie comments found.