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Calories in Rabbit stockpot with herb dumplings
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rabbit stockpot with herb dumplings
288 calories of Rabbit Meat, (166.67 grams)
114 calories of Bacon, pork, microwaved, (16.67 grams)
108 calories of Margarine like spread, approximately 60% fat, (20 grams)
36 calories of Flour, white, (0.08 cup)
12 calories of White Wine, (0.17 glass (3.5 fl oz))
10 calories of Onions, raw, (0.17 large)
10 calories of Extra Light Olive Oil, (0.08 tbsp)
9 calories of Leeks, (0.17 leek)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
0 calories of Salt, (0.17 tsp)
Calories per serving of Rabbit stockpot with herb dumplings
288 calories of Rabbit Meat, (166.67 grams)
114 calories of Bacon, pork, microwaved, (16.67 grams)
108 calories of Margarine like spread, approximately 60% fat, (20 grams)
36 calories of Flour, white, (0.08 cup)
12 calories of White Wine, (0.17 glass (3.5 fl oz))
10 calories of Onions, raw, (0.17 large)
10 calories of Extra Light Olive Oil, (0.08 tbsp)
9 calories of Leeks, (0.17 leek)
5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))
4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
0 calories of Salt, (0.17 tsp)










