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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 583.1
  Total Fat 27.6 g
      Saturated Fat 7.3 g
      Polyunsaturated Fat 3.8 g
      Monounsaturated Fat 14.2 g
  Cholesterol 219.1 mg
  Sodium 958.8 mg
  Potassium 854.9 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 1.7 g
      Sugars 1.4 g
  Protein 62.4 g
  Vitamin A 48.4 %
  Vitamin B-12 185.9 %
  Vitamin B-6 36.1 %
  Vitamin C 8.6 %
  Vitamin D 2.2 %
  Vitamin E 8.4 %
  Calcium 6.2 %
  Copper 21.0 %
  Folate 13.7 %
  Iron 52.2 %
  Magnesium 17.6 %
  Manganese 14.8 %
  Niacin 66.0 %
  Pantothenic Acid     5.1 %
  Phosphorus     50.3 %
  Riboflavin 17.1 %
  Selenium 49.2 %
  Thiamin 18.3 %
  Zinc 31.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Rabbit stockpot with herb dumplings

View the full Rabbit stockpot with herb dumplings Recipe & Instructions
Submitted by: ANGETRACE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rabbit stockpot with herb dumplings

288 calories of Rabbit Meat, (166.67 grams)

114 calories of Bacon, pork, microwaved, (16.67 grams)

108 calories of Margarine like spread, approximately 60% fat, (20 grams)

36 calories of Flour, white, (0.08 cup)

12 calories of White Wine, (0.17 glass (3.5 fl oz))

10 calories of Onions, raw, (0.17 large)

10 calories of Extra Light Olive Oil, (0.08 tbsp)

9 calories of Leeks, (0.17 leek)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.33 teaspoon)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.