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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 268.8
  • Total Fat 10.5 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 67.7 mg
  • Sodium 184.3 mg
  • Potassium 73.3 mg
  • Total Carbohydrate 41.7 g
  • Dietary Fiber 1.3 g
  • Sugars 25.5 g
  • Protein 3.8 g
  • Vitamin A 8.4 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 2.2 %
  • Vitamin C 20.9 %
  • Vitamin D 1.3 %
  • Vitamin E 1.5 %
  • Calcium 3.8 %
  • Copper 3.7 %
  • Folate 10.0 %
  • Iron 6.5 %
  • Magnesium 2.1 %
  • Manganese 6.6 %
  • Niacin 5.8 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 5.4 %
  • Riboflavin 10.2 %
  • Selenium 14.1 %
  • Thiamin 11.0 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Pound Cake

View the full Lemon Pound Cake Recipe & Instructions
Submitted by: NICA717

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Pound Cake

99 calories of Granulated Sugar, (0.13 cup)

81 calories of Butter, unsalted, (0.10 stick)

68 calories of Flour, white, (0.15 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Lemons, (0.15 fruit without seeds)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.03 tsp)


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