SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 797.6
  • Total Fat 65.7 g
  • Saturated Fat 35.4 g
  • Polyunsaturated Fat 4.6 g
  • Monounsaturated Fat 21.9 g
  • Cholesterol 203.2 mg
  • Sodium 445.5 mg
  • Potassium 583.3 mg
  • Total Carbohydrate 38.7 g
  • Dietary Fiber 4.4 g
  • Sugars 0.4 g
  • Protein 16.0 g
  • Vitamin A 37.5 %
  • Vitamin B-12 12.3 %
  • Vitamin B-6 19.5 %
  • Vitamin C 57.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.7 %
  • Calcium 9.2 %
  • Copper 11.7 %
  • Folate 38.0 %
  • Iron 17.6 %
  • Magnesium 13.2 %
  • Manganese 27.6 %
  • Niacin 26.5 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 22.0 %
  • Riboflavin 20.4 %
  • Selenium 54.8 %
  • Thiamin 53.5 %
  • Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluska - Cabbage and Pork

View the full Gluska - Cabbage and Pork Recipe & Instructions
Submitted by: STUDT.FAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluska - Cabbage and Pork

407 calories of Butter, unsalted, (0.50 stick)

145 calories of Egg Noodles, enriched, (1 cup)

143 calories of Italian Sausage, pork, (0.50 link, 4/lb)

29 calories of Onions, raw, (0.50 large)

22 calories of Cabbage, fresh, (1 cup, chopped)


No nutrition or calorie comments found.