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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 797.6
  Total Fat 65.7 g
      Saturated Fat 35.4 g
      Polyunsaturated Fat 4.6 g
      Monounsaturated Fat 21.9 g
  Cholesterol 203.2 mg
  Sodium 445.5 mg
  Potassium 583.3 mg
  Total Carbohydrate 38.7 g
      Dietary Fiber 4.4 g
      Sugars 0.4 g
  Protein 16.0 g
  Vitamin A 37.5 %
  Vitamin B-12 12.3 %
  Vitamin B-6 19.5 %
  Vitamin C 57.6 %
  Vitamin D 0.0 %
  Vitamin E 5.7 %
  Calcium 9.2 %
  Copper 11.7 %
  Folate 38.0 %
  Iron 17.6 %
  Magnesium 13.2 %
  Manganese 27.6 %
  Niacin 26.5 %
  Pantothenic Acid     8.2 %
  Phosphorus     22.0 %
  Riboflavin 20.4 %
  Selenium 54.8 %
  Thiamin 53.5 %
  Zinc 13.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluska - Cabbage and Pork

View the full Gluska - Cabbage and Pork Recipe & Instructions
Submitted by: STUDT.FAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluska - Cabbage and Pork

407 calories of Butter, unsalted, (0.50 stick)

145 calories of Egg Noodles, enriched, (1 cup)

143 calories of Italian Sausage, pork, (0.50 link, 4/lb)

29 calories of Onions, raw, (0.50 large)

22 calories of Cabbage, fresh, (1 cup, chopped)


No nutrition or calorie comments found.