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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 77.7
  Total Fat 7.5 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 2.9 g
  Cholesterol 11.7 mg
  Sodium 0.7 mg
  Potassium 74.0 mg
  Total Carbohydrate 3.1 g
      Dietary Fiber 0.7 g
      Sugars 1.7 g
  Protein 1.5 g
  Vitamin A 4.0 %
  Vitamin B-12 0.1 %
  Vitamin B-6 6.0 %
  Vitamin C 0.6 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 0.9 %
  Copper 4.7 %
  Folate 0.9 %
  Iron 1.7 %
  Magnesium 2.2 %
  Manganese 4.3 %
  Niacin 0.5 %
  Pantothenic Acid     0.4 %
  Phosphorus     3.6 %
  Riboflavin 0.8 %
  Selenium 0.8 %
  Thiamin 4.1 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pistachio Crust

View the full Pistachio Crust Recipe & Instructions
Submitted by: CHERRYDOLL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Crust

39 calories of Butter, unsalted, (0.38 tbsp)

38 calories of Pistachio Nuts, (0.25 oz (47 kernels))

0 calories of Splenda No Calorie Sweetener, (1.13 tsp)


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