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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.5
  • Total Fat 13.7 g
  • Saturated Fat 6.9 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.8 g
  • Cholesterol 48.2 mg
  • Sodium 215.1 mg
  • Potassium 85.8 mg
  • Total Carbohydrate 36.7 g
  • Dietary Fiber 0.3 g
  • Sugars 28.3 g
  • Protein 2.8 g
  • Vitamin A 6.7 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 1.9 %
  • Vitamin C 6.9 %
  • Vitamin D 6.1 %
  • Vitamin E 5.2 %
  • Calcium 4.7 %
  • Copper 1.1 %
  • Folate 4.5 %
  • Iron 3.1 %
  • Magnesium 2.0 %
  • Manganese 5.7 %
  • Niacin 2.8 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 5.4 %
  • Riboflavin 9.8 %
  • Selenium 6.2 %
  • Thiamin 4.9 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Sponge Pie

View the full Lemon Sponge Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Sponge Pie

99 calories of Granulated Sugar, (0.13 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

65 calories of Butter, salted, (0.04 cup)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Flour, white, (0.02 cup)

2 calories of Lemon Juice, (0.03 cup)

0 calories of Lemon Peel, (0.25 tsp)

0 calories of Salt, (0.02 tsp)


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