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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 977.6
  • Total Fat 72.2 g
  • Saturated Fat 18.2 g
  • Polyunsaturated Fat 11.0 g
  • Monounsaturated Fat 33.9 g
  • Cholesterol 20.0 mg
  • Sodium 374.1 mg
  • Potassium 3,426.8 mg
  • Total Carbohydrate 77.0 g
  • Dietary Fiber 41.8 g
  • Sugars 14.8 g
  • Protein 26.9 g
  • Vitamin A 85.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 46.7 %
  • Vitamin C 269.6 %
  • Vitamin D 0.0 %
  • Vitamin E 10.7 %
  • Calcium 11.6 %
  • Copper 118.4 %
  • Folate 73.8 %
  • Iron 29.7 %
  • Magnesium 54.6 %
  • Manganese 75.6 %
  • Niacin 37.9 %
  • Pantothenic Acid 70.1 %
  • Phosphorus 38.5 %
  • Riboflavin 35.3 %
  • Selenium 3.4 %
  • Thiamin 30.5 %
  • Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Glazed Avocado and Tomato Salad

View the full Balsamic Glazed Avocado and Tomato Salad Recipe & Instructions
Submitted by: SARASMILE4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Glazed Avocado and Tomato Salad

730 calories of Avocados, Florida, (2 fruit without skin and seeds)

115 calories of Red Ripe Tomatoes, (3 large whole (3" dia))

113 calories of Asiago Cheese, (1 oz)

16 calories of Pepper, black, (1 tbsp)

4 calories of Gourme Mist, (1 serving)


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