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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 317.8
  Total Fat 11.5 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 3.5 g
      Monounsaturated Fat 5.4 g
  Cholesterol 0.0 mg
  Sodium 1,322.4 mg
  Potassium 536.9 mg
  Total Carbohydrate 47.7 g
      Dietary Fiber 7.6 g
      Sugars 16.0 g
  Protein 12.1 g
  Vitamin A 2.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 14.3 %
  Vitamin C 61.5 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 7.3 %
  Copper 15.7 %
  Folate 17.7 %
  Iron 13.3 %
  Magnesium 22.1 %
  Manganese 94.0 %
  Niacin 21.6 %
  Pantothenic Acid     7.9 %
  Phosphorus     18.9 %
  Riboflavin 8.1 %
  Selenium 32.4 %
  Thiamin 12.1 %
  Zinc 10.2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Cabbage Noodles

View the full Thai Cabbage Noodles Recipe & Instructions
Submitted by: JAMBIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Cabbage Noodles

116 calories of Peanut Butter, chunk style, (0.08 cup)

94 calories of Whole Wheat Spaghetti, cooked (pasta), (75.67 grams)

48 calories of Granulated Sugar, (3 tsp)

23 calories of Cabbage, fresh, (1.33 cup, shredded)

11 calories of Soy Sauce, (0.08 cup)

9 calories of Orange Juice, (0.08 cup)

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Ginger, ground, (0.33 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

Nutrition & Calorie Comments  

I would use Shirataki noodles instead and leave out the OJ.. this will greatly reduce the carb count. Submitted by:

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This sounds like it would be very good with rice noodles, lower in calories and good for those who need a GF diet. I'll be trying it that way for my husband and I. Submitted by:

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Tastes good, but I believe that the nutrition info is kind of off... I just don't think that 8 oz of pasta (which is normally 150-200 cals per 2oz serving) served between 3 people works out to 94 calories (which is what the nutrition breakdown has it listed at.) Submitted by:

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Super!! I added cubed, firm tofu, to increase protein, and I topped it with chopped cilantro (it's crying for that!) Totally loved it! Cannot wait for the leftovers, which I'll have cold. Thanks for this terrific recipe. Submitted by:

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I even forgot the sugar and this turned out pretty good. I am sure with the sugar it would be even better. Submitted by:

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