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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.8
  • Total Fat 11.7 g
  • Saturated Fat 6.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 34.1 mg
  • Sodium 414.5 mg
  • Potassium 105.6 mg
  • Total Carbohydrate 25.2 g
  • Dietary Fiber 1.9 g
  • Sugars 1.4 g
  • Protein 14.7 g
  • Vitamin A 9.8 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 1.3 %
  • Vitamin C 1.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 29.8 %
  • Copper 0.5 %
  • Folate 18.4 %
  • Iron 14.5 %
  • Magnesium 1.8 %
  • Manganese 0.8 %
  • Niacin 7.1 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 6.5 %
  • Riboflavin 12.0 %
  • Selenium 2.9 %
  • Thiamin 17.1 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Mac and Cheese

View the full Mom's Mac and Cheese Recipe & Instructions
Submitted by: SARAHDAVIS44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Mac and Cheese

87 calories of Barilla Plus Rotini (2 oz, 56 grams), (0.83 oz)

60 calories of Kraft 2% Mild Cheddar Cheese, (0.67 oz)

39 calories of Butter, unsalted, (0.38 tbsp)

30 calories of Kraft 2% Sharp Cheddar Cheese, (0.33 oz)

26 calories of Velveeta 1/2 the fat, (0.08 cup)

21 calories of Milk, nonfat, (0.25 cup)

9 calories of Flour, white, (0.02 cup)

0 calories of Onion powder, (0.01 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

This is the best mac and cheese I have ever had! It reminds me of the one at Boston Market... But it is very rich and high in fat and caloties. So, as long as you can control your self to just have one serving, it is good :) Submitted by:
MONTIG_RIDER

(12/25/11)
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