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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 235.4
  Total Fat 2.8 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 0.2 g
  Cholesterol 0.0 mg
  Sodium 239.5 mg
  Potassium 2,328.3 mg
  Total Carbohydrate 50.8 g
      Dietary Fiber 14.0 g
      Sugars 7.7 g
  Protein 10.3 g
  Vitamin A 749.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 51.1 %
  Vitamin C 335.7 %
  Vitamin D 0.0 %
  Vitamin E 18.9 %
  Calcium 24.3 %
  Copper 27.4 %
  Folate 99.2 %
  Iron 37.4 %
  Magnesium 42.7 %
  Manganese 88.8 %
  Niacin 24.6 %
  Pantothenic Acid     15.8 %
  Phosphorus     26.2 %
  Riboflavin 29.1 %
  Selenium 7.9 %
  Thiamin 28.7 %
  Zinc 11.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in My V-8

View the full My V-8 Recipe & Instructions
Submitted by: FLIP_C

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My V-8

60 calories of Baby Carrots, raw, (12 large)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

22 calories of Cabbage, fresh, (1 cup, chopped)

21 calories of Spinach, fresh, (3 cup)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

18 calories of Beets, fresh, (0.50 beet (2" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

4 calories of Garlic, (1 clove)


No nutrition or calorie comments found.