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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 195.0
  • Total Fat 8.8 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 113.8 mg
  • Sodium 194.3 mg
  • Potassium 201.2 mg
  • Total Carbohydrate 3.3 g
  • Dietary Fiber 0.2 g
  • Sugars 0.4 g
  • Protein 24.4 g
  • Vitamin A 5.3 %
  • Vitamin B-12 7.5 %
  • Vitamin B-6 20.8 %
  • Vitamin C 0.2 %
  • Vitamin D 3.0 %
  • Vitamin E 1.2 %
  • Calcium 12.6 %
  • Copper 2.0 %
  • Folate 3.0 %
  • Iron 8.5 %
  • Magnesium 5.5 %
  • Manganese 3.8 %
  • Niacin 36.5 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 24.7 %
  • Riboflavin 9.5 %
  • Selenium 28.3 %
  • Thiamin 3.2 %
  • Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Croquettes

View the full Chicken Croquettes Recipe & Instructions
Submitted by: DEFREYTAG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Croquettes

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

55 calories of Cheddar Cheese, (0.12 cup, shredded)

19 calories of Egg, fresh, whole, raw, (0.26 large)

13 calories of Progresso Bread Crumbs - Italian Style, (0.03 cup)

3 calories of Poultry seasoning, (0.26 tbsp)


Nutrition & Calorie Comments  

I really like this recipe because it allows you season the croquets to whatever you're in the mood for. The first time I seasoned it with Mrs. Dash salt free Southwest Chipotle. The second time I used ranch mix. I found chicken thighs from the crock pot work the best. Submitted by:
JUSTIN1287

(10/19/12)
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Made this tonight for dinner, I dont like sour cream & it was alittle dry so I had some fat free cream of chicken soup and put about 1 tbsp over it and LOVED it!!! Big hit with my family too, even my very picky teenage daughter - Thank You Submitted by:
LACATUSCO74

(1/11/12)
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Very good! I added garlic, fresh parsley and poultry seasoning, since some comments said it was a little bland and it turned out nicely. Much easier and less messy than my normal croquette recipe, not to mention low carb. Thanks for this one! Submitted by:
NJEANA

(3/19/11)
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I tried this last night and I loved them! It made about 8 patties. I added chili powder, minced garlic, garlic salt with parsley and some pepper. Could have used a bit more seasoning, but I put sour cream on top and also some salsa and they were so filling! Leftovers for snacks! Submitted by:
KTALLEY3845

(8/4/10)
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i like this recipe. I served mine over a large green leaf salad with grilled corn, cut off the cob and mixed with a simple dressing of olive oil, lemon juice, salt and pepper. delish. Submitted by:
SARAHBELL1234

(6/15/10)
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very good but I use egg beaters which reduced the calories even more ! Submitted by:
JUSTGABBY

(5/10/10)
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Great Make ahead to freezer when cooking for 2! Easy to adapt for diet needs (sodium,colesterol). Sprinkle different spices at time of cooking for change of taste. Submitted by:
HOPEFULLOSER22

(4/27/10)
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I can't wait to try this. I love low carb recipes and this is going in my file to try. Thank you for sharing. Submitted by:
LADYMOONWILLOW

(4/9/10)
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These were very easy and my kids liked them too, which is a huge plus! I used reduced fat cheese to cut the calories and it worked fine. Submitted by:
CPOKEYRUN

(4/4/10)
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This was really good!! I topped with 5 Calorie Gravy (the recipe is on here) and used ranch mix and Cajun seasoning to flavor the croquettes. Yummy! Submitted by:
FLEURDELIS3

(3/23/10)
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Eggs are actually the binder and the flax,psyllium are just added fiber. But if you want to omit the eggs just mix ground flax with a little water and it then replaces the missing egg as the binder. Submitted by:
BLONDEGIRL

(3/8/10)
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Great use of left over chicken, never thought of grinding it up. Will use egg whites and some whole grain bread to lower the calories so I can EAT MORE! Submitted by:
BELLYBOOBOO

(11/27/09)
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Oh this looks yummy! I'm going to try this tonight, and I LOVE that it is relatively low carb. Submitted by:
PSEUDOLATINA

(11/6/09)
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Did not use Cheese but put a lttle Garlic salt in seasoning and it was great Submitted by:
VIRGILIO1

(8/4/09)
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This sound like a great recipe. But wouldn't the "nutrition info" be different depending on whether you used the flax or the psyllium or breadcrumbs? And the breadcrumbs; there are great differences in the nutrition of different kinds. I will measure each ingredient and figure it out myself. Submitted by:
ANIDUCK

(7/31/09)
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