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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 487.3
  • Total Fat 11.8 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 133.8 mg
  • Sodium 657.9 mg
  • Potassium 1,113.9 mg
  • Total Carbohydrate 28.2 g
  • Dietary Fiber 2.2 g
  • Sugars 1.4 g
  • Protein 56.4 g
  • Vitamin A 150.1 %
  • Vitamin B-12 112.2 %
  • Vitamin B-6 68.1 %
  • Vitamin C 7.7 %
  • Vitamin D 2.2 %
  • Vitamin E 0.1 %
  • Calcium 3.4 %
  • Copper 12.9 %
  • Folate 10.9 %
  • Iron 40.1 %
  • Magnesium 17.5 %
  • Manganese 13.4 %
  • Niacin 64.6 %
  • Pantothenic Acid 13.2 %
  • Phosphorus 53.5 %
  • Riboflavin 38.5 %
  • Selenium 70.8 %
  • Thiamin 37.3 %
  • Zinc 54.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Beef Bottom Round Roast over Egg Noodles

View the full Crock Pot Beef Bottom Round Roast over Egg Noodles Recipe & Instructions
Submitted by: TYAUNCHES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Beef Bottom Round Roast over Egg Noodles

308 calories of Beef, bottom round, (0.50 lb)

119 calories of Manischewitz Yolk Free Egg Noodles, (56.67 grams)

27 calories of White Wine, (1.33 fl oz)

17 calories of Baby Carrots, raw, (3.33 large)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


Nutrition & Calorie Comments  

This was good the wine gave it a unique taste. I will make this again. I waited until the last 30 minutes of cooking to put mushrooms in. I also used low sodium beef stock and healthy harvest noodles. Submitted by:
JCLARK712

(5/9/11)
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