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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.4
  • Total Fat 15.7 g
  • Saturated Fat 5.5 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 106.4 mg
  • Sodium 209.8 mg
  • Potassium 26.9 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 5.3 g
  • Sugars 0.0 g
  • Protein 6.6 g
  • Vitamin A 7.3 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.0 %
  • Vitamin D 4.0 %
  • Vitamin E 1.8 %
  • Calcium 5.7 %
  • Copper 0.2 %
  • Folate 2.5 %
  • Iron 2.1 %
  • Magnesium 0.6 %
  • Manganese 0.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 5.5 %
  • Riboflavin 6.3 %
  • Selenium 9.0 %
  • Thiamin 0.9 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Muffins

View the full Low-Carb Muffins Recipe & Instructions
Submitted by: KIMBAXTER2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Muffins

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

65 calories of Butter, salted, (0.04 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Splenda, (1.33 tsp)


No nutrition or calorie comments found.