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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 178.4
  Total Fat 15.7 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 2.8 g
  Cholesterol 106.4 mg
  Sodium 209.8 mg
  Potassium 26.9 mg
  Total Carbohydrate 6.6 g
      Dietary Fiber 5.3 g
      Sugars 0.0 g
  Protein 6.6 g
  Vitamin A 7.3 %
  Vitamin B-12 3.6 %
  Vitamin B-6 1.4 %
  Vitamin C 0.0 %
  Vitamin D 4.0 %
  Vitamin E 1.8 %
  Calcium 5.7 %
  Copper 0.2 %
  Folate 2.5 %
  Iron 2.1 %
  Magnesium 0.6 %
  Manganese 0.3 %
  Niacin 0.1 %
  Pantothenic Acid     2.6 %
  Phosphorus     5.5 %
  Riboflavin 6.3 %
  Selenium 9.0 %
  Thiamin 0.9 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low-Carb Muffins

View the full Low-Carb Muffins Recipe & Instructions
Submitted by: KIMBAXTER2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Muffins

93 calories of *Flax Seed Meal (ground flax), (2.67 tbsp)

65 calories of Butter, salted, (0.04 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Splenda, (1.33 tsp)


No nutrition or calorie comments found.