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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 285.6
  • Total Fat 7.4 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 0.0 mg
  • Sodium 762.1 mg
  • Potassium 598.8 mg
  • Total Carbohydrate 45.5 g
  • Dietary Fiber 8.9 g
  • Sugars 4.4 g
  • Protein 11.0 g
  • Vitamin A 28.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 38.7 %
  • Vitamin C 46.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.7 %
  • Calcium 6.0 %
  • Copper 16.6 %
  • Folate 28.8 %
  • Iron 16.6 %
  • Magnesium 17.4 %
  • Manganese 47.4 %
  • Niacin 13.3 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 20.2 %
  • Riboflavin 7.2 %
  • Selenium 6.6 %
  • Thiamin 16.3 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Peanut Curry

View the full Vegetarian Peanut Curry Recipe & Instructions
Submitted by: CGLAUNER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Peanut Curry

114 calories of Chickpeas (garbanzo beans), (0.40 cup)

44 calories of Peas, frozen, (0.40 cup)

41 calories of Potato, raw, (0.40 cup diced)

38 calories of Peanut Butter, smooth style, with salt, (0.40 tbsp)

24 calories of Peanut Oil, (0.20 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Vegetable Broth, (0.40 cup)

1 calories of Garlic, (0.20 tsp)


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