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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.9
  • Total Fat 7.3 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 25.3 mg
  • Sodium 974.8 mg
  • Potassium 336.1 mg
  • Total Carbohydrate 21.4 g
  • Dietary Fiber 2.5 g
  • Sugars 3.9 g
  • Protein 13.2 g
  • Vitamin A 68.8 %
  • Vitamin B-12 19.8 %
  • Vitamin B-6 13.3 %
  • Vitamin C 15.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.9 %
  • Calcium 2.6 %
  • Copper 6.1 %
  • Folate 6.3 %
  • Iron 10.2 %
  • Magnesium 6.2 %
  • Manganese 14.9 %
  • Niacin 7.0 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 18.1 %
  • Riboflavin 15.7 %
  • Selenium 26.0 %
  • Thiamin 12.1 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One crust Turkey Pot Pie

View the full One crust Turkey Pot Pie Recipe & Instructions
Submitted by: CAPENKEYS2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One crust Turkey Pot Pie

84 calories of Pie crust, standard-type, frozen, ready-to-bake, unenriched, (0.13 crust, single 9")

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

21 calories of Stove Top Stuffing Mix, (0.13 serving (makes 1/2 cup prepared))

20 calories of Turkey Gravy, (0.13 can)

19 calories of Peas and carrots, frozen, (0.25 cup)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

4 calories of Green Beans (snap), (0.13 cup)


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