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Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
  • Calories 180.4
  • Total Fat 9.2 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 163.1 mg
  • Sodium 515.1 mg
  • Potassium 147.1 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.2 g
  • Sugars 1.0 g
  • Protein 20.0 g
  • Vitamin A 5.0 %
  • Vitamin B-12 8.7 %
  • Vitamin B-6 15.0 %
  • Vitamin C 2.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 2.5 %
  • Copper 2.2 %
  • Folate 3.9 %
  • Iron 8.7 %
  • Magnesium 3.1 %
  • Manganese 1.1 %
  • Niacin 24.1 %
  • Pantothenic Acid 10.3 %
  • Phosphorus 13.3 %
  • Riboflavin 14.1 %
  • Selenium 29.1 %
  • Thiamin 2.0 %
  • Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Salad

View the full Chicken Salad Recipe & Instructions
Submitted by: MAGGY53

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Salad

122 calories of Canned Chicken, (0.53 can (5 oz))

42 calories of Hard Boiled Egg, (0.20 cup, chopped)

8 calories of Kraft Miracle Whip Fat Free Dressing, (0.53 tbsp)

6 calories of Pickle Relish, (0.02 cup)

1 calories of Onions, raw, (0.20 tbsp chopped)


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