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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.2
  • Total Fat 6.1 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 85.9 mg
  • Sodium 482.3 mg
  • Potassium 788.9 mg
  • Total Carbohydrate 31.0 g
  • Dietary Fiber 8.6 g
  • Sugars 13.3 g
  • Protein 25.6 g
  • Vitamin A 150.9 %
  • Vitamin B-12 6.5 %
  • Vitamin B-6 49.0 %
  • Vitamin C 39.2 %
  • Vitamin D 13.7 %
  • Vitamin E 2.5 %
  • Calcium 3.7 %
  • Copper 19.2 %
  • Folate 9.1 %
  • Iron 26.3 %
  • Magnesium 14.3 %
  • Manganese 8.5 %
  • Niacin 57.2 %
  • Pantothenic Acid 26.1 %
  • Phosphorus 28.4 %
  • Riboflavin 43.2 %
  • Selenium 29.9 %
  • Thiamin 15.5 %
  • Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Paprikash

View the full Crockpot Chicken Paprikash Recipe & Instructions
Submitted by: CHEZHEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Paprikash

123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)

45 calories of V8 tomato herb soup, (0.50 cup)

40 calories of Paprika, (2 tbsp)

29 calories of Corn Starch, (0.06 cup)

25 calories of Birds Eye Pepper Stir-Fry, (1 cup)

16 calories of Mushrooms, fresh, (4 medium)


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