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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 169.5
  • Total Fat 5.8 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 3.4 mg
  • Sodium 269.0 mg
  • Potassium 94.2 mg
  • Total Carbohydrate 26.6 g
  • Dietary Fiber 0.8 g
  • Sugars 5.0 g
  • Protein 3.2 g
  • Vitamin A 4.8 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 14.3 %
  • Copper 2.4 %
  • Folate 1.9 %
  • Iron 3.1 %
  • Magnesium 2.3 %
  • Manganese 8.1 %
  • Niacin 1.6 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 9.3 %
  • Riboflavin 2.9 %
  • Selenium 11.4 %
  • Thiamin 2.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scones

View the full Scones Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scones

82 calories of Wheat flour, white, all-purpose, unenriched, (0.18 cup)

49 calories of Margarine, soft, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Raisins, (0.03 cup, packed)

10 calories of Sour Cream, reduced fat, (0.03 cup)

6 calories of Milk, nonfat, (0.07 cup)

1 calories of Baking Powder, (0.40 tsp)


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