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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.8
  • Total Fat 2.6 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 323.6 mg
  • Potassium 399.6 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 3.2 g
  • Sugars 5.0 g
  • Protein 2.5 g
  • Vitamin A 248.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.6 %
  • Vitamin C 26.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 4.8 %
  • Copper 3.2 %
  • Folate 6.7 %
  • Iron 3.3 %
  • Magnesium 4.1 %
  • Manganese 8.6 %
  • Niacin 5.5 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 4.4 %
  • Riboflavin 4.0 %
  • Selenium 0.3 %
  • Thiamin 6.8 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Soup

View the full Carrot Soup Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Soup

42 calories of Carrots, raw, (0.80 cup, chopped)

16 calories of Margarine, soft, (0.01 cup)

11 calories of Orange Juice, (0.10 cup)

7 calories of Soup, chicken broth, canned, less/reduced sodium, (0.40 cup)

6 calories of Onions, raw, (0.10 large)


No nutrition or calorie comments found.