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Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 126.4
  • Total Fat 4.9 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 37.4 mg
  • Sodium 81.8 mg
  • Potassium 70.2 mg
  • Total Carbohydrate 20.2 g
  • Dietary Fiber 1.3 g
  • Sugars 12.6 g
  • Protein 2.3 g
  • Vitamin A 3.1 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.0 %
  • Vitamin D 1.5 %
  • Vitamin E 0.8 %
  • Calcium 1.0 %
  • Copper 7.1 %
  • Folate 1.6 %
  • Iron 3.7 %
  • Magnesium 4.9 %
  • Manganese 9.3 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 4.6 %
  • Riboflavin 2.9 %
  • Selenium 7.4 %
  • Thiamin 1.1 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fudgy Brownies

View the full Fudgy Brownies Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fudgy Brownies

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, salted, (0.02 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

2 calories of Powdered Sugar, (0.06 tbsp, unsifted)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Instant Coffee, (0.02 fl oz)

0 calories of Salt, (0.02 tsp)


Nutrition & Calorie Comments  

you may want to doublecheck the recipe compared to the nutritional info - it doesn't match. Recipe has 1 cup of sugar, but nutritional info is based on .6 cups. Submitted by:
KWARNER5

(1/12/13)
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OK, I think it's my fault this didn't come out well for me. I used 1/2 butter, 1/2 applesauce. The dough was VERY thick and nearly unspreadable, and the brownies were... well, kind of weird. Gummy? Don't blame the recipe--I bet it's great as written. Doesn't work to further lower the fat content. Submitted by:
CARDAMOMMA

(4/15/12)
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Very small brownie portions. I think I will look for another dessert to satisfy for the same calories. Submitted by:
HEALTHYDESIRE

(4/13/12)
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Not impressed, sorry. They looked good before baking. Boxed brownies are much better and very worth the extra 50ish calories. I've never not liked a brownie before. Texture is just awful, like a sponge. Submitted by:
RACHEMER

(3/7/12)
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Substituted 3 egg whites, used half cup of sugar and half cup of splenda, no coffee, added 1 extra tsp vanilla and added 1 tablespoon of philadephia cream cheese.. came out superb! Submitted by:
GEWANDA123

(12/2/11)
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I loved these, taste like the real thing, i used 3/4 sugar and canola oil instead of full cup of sugar and butter, turned out pretty good, will make them again. Submitted by:
BUZZING

(8/29/11)
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I really wonder how this recipe can be a recipe for fat people. It has both fat from butter and cocoa and there is sugar in.. Really a mystery. Excuse me. Submitted by:
FRIDA11

(8/28/11)
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I think I botched the recipe . I replaced the sugar with splenda , and I baked it for 20 mins and came out really dry . I dunno if I will make it again, maybe I will try another brownie recipe and then come back to this one. Submitted by:
NAPPILICIOUS

(7/10/11)
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Delicious! Kids loved it. We ate it with ice cream, hot out the oven. I didn't have instant coffee so used some old stewed coffee from the morning brew ;-) Also don't have a mixer so used an old school egg beater. Burnt a few calories mixing it! Lovely crunchy crust. Baked for 20 minutes. Submitted by:
CHARITY1973

(6/27/11)
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These brownies are good, but they are NO BETTER for you than any other brownie you would make. Plus, it's a pretty tiny brownie for 126 calories! I can think of a hundred better ways to spend my calories and get more! Submitted by:
TABU077

(10/22/10)
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Sounds wonderful! Can't wait to try the brownies with less sugar or splenda. Submitted by:
INKYWELL

(8/16/10)
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Used half applesauce w/ butter and half wheat flour w/ all purpose. I also used 1/4 splenda w/ 3/4 sugar...tehy came out more like chocolate bars then chocolate brownies, but no complaints! Submitted by:
NICELYSIMPLE

(6/13/10)
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going to try this w/egg whites & applesauce instead of butter using jilltbnaggarts comments. I'm also going to use whole wheat flour instead of regular & equal instead of regular sugar. Hope it tastes just as good :) Submitted by:
VENISEW1

(6/13/10)
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They were good but I don't understand the point of this, what about these is low fat or low calorie? am I the only one who read the Boxed Duncan Hines Brownie Mix and discovered a regular Brownie is only 100 calories ? Submitted by:
SFLOWERS12155

(6/7/10)
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Yuck. These were awful. I obviously did something wrong. I only made one substitution and that was to use Splenda in place of the sugar. Submitted by:
KMBARKER

(5/17/10)
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Bad recipe for dieters - high in fat, high in sugar, full of refined food - this should not even be on this site. Submitted by:
JEWLIETA

(5/12/10)
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I will try these a bit later, after the Easter chocolate has disappeared. Does sound like my kind of receipe. I'm not going to supstitute Splenda for the sugar, but might use just egg whites. Submitted by:
DONNELDA22

(4/4/10)
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