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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 134.7
  • Total Fat 7.5 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 19.4 mg
  • Sodium 604.8 mg
  • Potassium 133.2 mg
  • Total Carbohydrate 4.9 g
  • Dietary Fiber 0.6 g
  • Sugars 1.1 g
  • Protein 2.0 g
  • Vitamin A 5.4 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 3.5 %
  • Vitamin D 4.2 %
  • Vitamin E 0.9 %
  • Calcium 1.4 %
  • Copper 4.5 %
  • Folate 2.6 %
  • Iron 2.2 %
  • Magnesium 1.4 %
  • Manganese 4.7 %
  • Niacin 7.3 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 3.8 %
  • Riboflavin 7.1 %
  • Selenium 5.1 %
  • Thiamin 3.1 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Diane Sauce

View the full Steak Diane Sauce Recipe & Instructions
Submitted by: ENGINEERMOM
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Diane Sauce

64 calories of Butter, unsalted, (0.63 tbsp)

28 calories of Brandy, 40% alcohol, (1 tbsp)

15 calories of Grey Poupon Dijon Mustard, (3 tsp)

9 calories of Flour, white, (0.02 cup)

5 calories of Mushrooms, fresh, (0.31 cup, pieces or slices)

4 calories of Garlic, (1 cloves)

4 calories of Beef broth, bouillon, consomme, (0.25 cup)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)


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