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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 477.1
  • Total Fat 22.8 g
  • Saturated Fat 11.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 88.7 mg
  • Sodium 752.8 mg
  • Potassium 386.1 mg
  • Total Carbohydrate 35.8 g
  • Dietary Fiber 4.1 g
  • Sugars 4.2 g
  • Protein 32.9 g
  • Vitamin A 17.8 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 11.9 %
  • Vitamin D 0.0 %
  • Vitamin E 6.8 %
  • Calcium 45.5 %
  • Copper 5.8 %
  • Folate 24.6 %
  • Iron 24.0 %
  • Magnesium 5.3 %
  • Manganese 5.4 %
  • Niacin 14.4 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 9.8 %
  • Riboflavin 20.3 %
  • Selenium 2.7 %
  • Thiamin 26.6 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Spaghetti Pie

View the full Low Fat Spaghetti Pie Recipe & Instructions
Submitted by: CMDAVID1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Spaghetti Pie

137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)

134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)

82 calories of Sour Cream, reduced fat, (0.25 cup)

70 calories of Kraft 2% Shredded Cheddar Cheese, (0.22 cup)

26 calories of Tomato Sauce, (0.33 cup)

22 calories of Low fat cream cheese, (0.04 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


Nutrition & Calorie Comments  

This is a great recipe thanks for letting me rate this low fat spaghetti!
Submitted by:
DANIELA124

(2/12/13)
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