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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 207.0
  Total Fat 8.4 g
      Saturated Fat 5.0 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.1 g
  Cholesterol 20.4 mg
  Sodium 492.2 mg
  Potassium 179.9 mg
  Total Carbohydrate 30.3 g
      Dietary Fiber 4.3 g
      Sugars 0.0 g
  Protein 5.6 g
  Vitamin A 9.3 %
  Vitamin B-12 5.3 %
  Vitamin B-6 14.0 %
  Vitamin C 6.8 %
  Vitamin D 3.9 %
  Vitamin E 2.4 %
  Calcium 1.9 %
  Copper 2.3 %
  Folate 6.0 %
  Iron 2.4 %
  Magnesium 3.3 %
  Manganese 3.4 %
  Niacin 1.2 %
  Pantothenic Acid     3.8 %
  Phosphorus     1.4 %
  Riboflavin 15.5 %
  Selenium 0.8 %
  Thiamin 3.9 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Banana Bread

View the full Crockpot Banana Bread Recipe & Instructions
Submitted by: ONEAL_70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Banana Bread

89 calories of Whole Wheat Flour, (0.22 cup)

65 calories of Butter, salted, (0.04 cup)

40 calories of Banana, fresh, (0.38 medium (7" to 7-7/8" long))

6 calories of Egg Beaters, original, 1/4 cup, (0.06 cup)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.25 tsp)


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