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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,613.1
  • Total Fat 43.7 g
  • Saturated Fat 14.9 g
  • Polyunsaturated Fat 4.3 g
  • Monounsaturated Fat 19.4 g
  • Cholesterol 145.7 mg
  • Sodium 3,944.1 mg
  • Potassium 2,427.4 mg
  • Total Carbohydrate 211.5 g
  • Dietary Fiber 18.0 g
  • Sugars 14.3 g
  • Protein 89.8 g
  • Vitamin A 80.2 %
  • Vitamin B-12 144.1 %
  • Vitamin B-6 107.3 %
  • Vitamin C 375.6 %
  • Vitamin D 0.0 %
  • Vitamin E 26.2 %
  • Calcium 27.2 %
  • Copper 80.9 %
  • Folate 115.0 %
  • Iron 102.3 %
  • Magnesium 46.9 %
  • Manganese 96.6 %
  • Niacin 129.6 %
  • Pantothenic Acid 31.4 %
  • Phosphorus 130.8 %
  • Riboflavin 82.3 %
  • Selenium 172.9 %
  • Thiamin 138.8 %
  • Zinc 87.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fajitas

View the full Beef Fajitas Recipe & Instructions
Submitted by: ELIZABETH980

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fajitas

936 calories of Flour Tortillas, (4 tortilla (approx 10" dia))

437 calories of Flank Steak, (10 oz)

61 calories of Onions, raw, (1 cup, chopped)

60 calories of Kraft Fat Free Italian Salad Dressing, (8 tbsp)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

36 calories of Salsa, (0.50 cup)

12 calories of Peppers, sweet, red, fresh, (0.50 cup, sliced)

6 calories of Lemon juice, (2 tbsp)

5 calories of Worcestershire Sauce (1 teaspoon), (1 serving)


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