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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.7
  • Total Fat 1.8 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.4 mg
  • Sodium 206.0 mg
  • Potassium 39.3 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 0.2 g
  • Sugars 10.5 g
  • Protein 1.2 g
  • Vitamin A 0.1 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 0.5 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 2.5 %
  • Copper 0.3 %
  • Folate 0.3 %
  • Iron 0.1 %
  • Magnesium 0.6 %
  • Manganese 0.9 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.1 %
  • Riboflavin 1.9 %
  • Selenium 0.7 %
  • Thiamin 0.7 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Cupcakes

View the full Lemon Blueberry Cupcakes Recipe & Instructions
Submitted by: MOMMACAKES
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Cupcakes

85 calories of Pillsbury Moist Supreme Classic Yellow Cake Mix (whole box), (0.76 oz)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Jello Instant Sugar Free Fat Free Lemon Pudding and Pie Filling, (0.04 oz)

3 calories of Blueberries, fresh, (0.04 cup)


Nutrition & Calorie Comments  

OK, this recipe is for CUPCAKES!!!! It is easy and low calorie and tastes great! If you want to eat spinach as a treat, be my guest. When I am craving something sweet and yummy, this will do just fine! Get a life! Submitted by:
CHARBLEVINS

(3/12/13)
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What am I doing wrong? These taste good, but they were completely ruined b/c every single one stuck to the paper liner :-( I read that it was due to it being so low fat, but c'mon, give us novices a warning here! I made 2 batches for a party, and not one survived! Really frustrating!! Submitted by:
RWMEES

(1/13/13)
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Just made these tonight and used a lemon cake mix. I used a loaf pan and they turned out great! Obviously the calorie count changes but I didn't have the room to store that many cupcakes. I'll be making these again! Submitted by:
BERINABOB

(1/6/13)
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These moist treats taste yummy and we're super easy to make. People that dissed these because they aren't healthy seem to have ignored the fact that they are cupcakes and weren't advertised as being "healthy," but simply as easy to make and lower in calories than some versions. Thank you MommaCakes! Submitted by:
JESSICALEIGH77

(12/30/12)
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I find the sodium to be much too high for someone having high blood pressure. Also do not like using (0) calorie anything but water, because the lower the counters the higher the sodium and sugar. I go for things real easy and that I will give it. Healthy (NO) Submitted by:
SONNYETTAKF

(12/30/12)
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The point of using box mix is, convenience! Using skim milk and fat free pudding helps keep the 'low fat' balance. Check the nutrition facts!! It's tasty, thank you! Submitted by:
LAMEJOR5

(12/30/12)
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I made this using sugar free cake mix and the fat free sugar free pudding, I also added a tsp of lemon extract and it was wonderful. My grand kids loved them.Thank you for a great recipe. Submitted by:
TMAC3537

(12/30/12)
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All that sugar & premixed cake mix is just feeding addictions to poor food choices. We need to re-think our habits and learn to love healthy foods, break sugar, processed food & white flour additions if we want to make real changes. I lost 30 lbs on Ideal Protein - Plan D diet changed my life Submitted by:
MOBYROO

(12/30/12)
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Has anyone tried using Pillsbury's sugar-free yellow cake mix? How did that work? I think I'll give this a try the next time I'm craving something sweet! Submitted by:
ANGELA3511

(12/30/12)
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Cake mix? Really - how ross - and one commenter is feeding these to her kids as their breakfast - eeeww! look t the sodium levels! And...no longer a surprise, once again the photo does not match the recipe! Submitted by:
BEINGCAUSE

(12/30/12)
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How come there is a glaze/frosting on top but no recipe for that? And is it included in the calorie count? I wish the picture matched the recipe. Submitted by:
JANEDOE12345

(12/30/12)
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These are awesome! But when I put the recipe into the caculator because I am using 2% milk and a different cake mix. I quite a different calorie amount mine came out to 25 calories per serving. I made 24 cupcakes. Am I missing something Submitted by:
BLEUDOLPHIN

(9/10/10)
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These are so easy!!! I used 1 c. milk & 6 oz light vanilla yogurt because I didn't have 2 c. of milk. I also added extra blueberries on the top. The calories changed just a little bit with my changes. Great recipe!! Thanks for sharing! Submitted by:
CKERLEY02

(7/24/10)
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This is a freakin AWESOME recipe! I also used a lemon cake mix & vanilla pudding. I also added a serving of GenSoy protein powder. I havn't cooked much with protein powder, but this worked great. Next time I'm going to add 2 servings of powder. Can't wait to try different variations of fruit. Submitted by:
CHRISTIESTEWART

(9/21/09)
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Made these today - excellent. I couldn't find fat free lemon pudding mix so I switched to a lemon cake mix and fat free vanilla pudding mix! They were excellent and the recipe is a keeper for sure! Submitted by:
KFORGIE

(6/27/09)
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