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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 134.3
  Total Fat 3.0 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.4 g
  Cholesterol 15.6 mg
  Sodium 228.2 mg
  Potassium 60.8 mg
  Total Carbohydrate 26.7 g
      Dietary Fiber 1.9 g
      Sugars 19.2 g
  Protein 3.2 g
  Vitamin A 0.5 %
  Vitamin B-12 0.7 %
  Vitamin B-6 0.6 %
  Vitamin C 0.0 %
  Vitamin D 1.0 %
  Vitamin E 0.5 %
  Calcium 2.5 %
  Copper 6.1 %
  Folate 0.8 %
  Iron 4.6 %
  Magnesium 4.4 %
  Manganese 8.3 %
  Niacin 2.9 %
  Pantothenic Acid     0.2 %
  Phosphorus     4.3 %
  Riboflavin 2.3 %
  Selenium 1.2 %
  Thiamin 2.7 %
  Zinc 1.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chocolate Cake with Peanut Butter and Chocolate Icing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Cake with Peanut Butter and Chocolate Icing

53 calories of Granulated Sugar, (0.07 cup)

20 calories of prairie gold whole wheat flour, (0.05 cup)

19 calories of Powdered Sugar, (0.04 cup, unsifted)

9 calories of Coconut Oil, (0.08 tbsp)

7 calories of skippy natural creamy peanut butter, (0.08 tbsp)

6 calories of Buttermilk, (0.06 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Oat Bran, (0.02 cup)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Vanilla extract, imitation, alcohol, (0.02 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Salt, (0.04 dash)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I made this today to have after Mothers Day dinner today we cooked for our mothers. Since both are diabetic, I used Spenda instead of sugar. Everyone really liked it and my father even took some home! The icing really goes good with this cake. Submitted by:
GETTO140

(5/10/09)
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Sounds delious, but how is this low fat? Submitted by:
WILLIAMSON2000

(1/21/09)
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