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Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.8
  • Total Fat 2.9 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 311.6 mg
  • Potassium 375.3 mg
  • Total Carbohydrate 15.8 g
  • Dietary Fiber 5.5 g
  • Sugars 0.4 g
  • Protein 3.3 g
  • Vitamin A 14.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 9.1 %
  • Vitamin C 38.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 6.6 %
  • Copper 6.8 %
  • Folate 14.3 %
  • Iron 8.9 %
  • Magnesium 10.4 %
  • Manganese 20.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 8.2 %
  • Riboflavin 8.1 %
  • Selenium 4.4 %
  • Thiamin 9.0 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Beans with Roasted-Onion Vinaigrette

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans with Roasted-Onion Vinaigrette

34 calories of Green Beans (snap), (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Mustard seed, yellow, (0.13 tbsp)

1 calories of Cider Vinegar, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (0.01 cup sprigs)

0 calories of Salt, (0.13 tsp)


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