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Nutrition Facts

  Serving Size: 1 serving

Amount Per Serving
  Calories 92.8
  Total Fat 2.9 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.0 g
  Cholesterol 0.0 mg
  Sodium 311.6 mg
  Potassium 375.3 mg
  Total Carbohydrate 15.8 g
      Dietary Fiber 5.5 g
      Sugars 0.4 g
  Protein 3.3 g
  Vitamin A 14.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.1 %
  Vitamin C 38.7 %
  Vitamin D 0.0 %
  Vitamin E 4.3 %
  Calcium 6.6 %
  Copper 6.8 %
  Folate 14.3 %
  Iron 8.9 %
  Magnesium 10.4 %
  Manganese 20.0 %
  Niacin 5.3 %
  Pantothenic Acid     1.9 %
  Phosphorus     8.2 %
  Riboflavin 8.1 %
  Selenium 4.4 %
  Thiamin 9.0 %
  Zinc 3.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Green Beans with Roasted-Onion Vinaigrette

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans with Roasted-Onion Vinaigrette

34 calories of Green Beans (snap), (1 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

7 calories of Mustard seed, yellow, (0.13 tbsp)

1 calories of Cider Vinegar, (0.38 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Dill weed, fresh, (0.01 cup sprigs)

0 calories of Salt, (0.13 tsp)


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